Buddhist Vegetarian Combo Plate and Diem Sum

Noodle main with peppers and mock fish, Chinese broccoli with napa cabbage, green beans, and mock chicken patties, served with vegetarian soup with more broccoli, napa celery and carrots,

Mock pork shu mai, mock har gao, turnip cake and taro puff, with soy sauce and red chili oil,

from San San Tofu; the kitchen observes strict Buddhist vegetarian principles

Marinated Salmon (Lax Gravad)

Lunch plate with lax gravad, garlic toast, salad greens and senap dill (mustard with dill sauce),

at the Ikea Restaurant.

Dim Sum

Pork Shao Mai (pork dumplings) and Har Gow (shrimp dumplings) with sweet soy sauce and house chili oil.

Lo Mai Gai - Lotus Leaf Rice - glutinous rice wrapped in a lotus leaf with pork and other fillings

Rice Noodle Roll (Coeng Fan) with dried shrimp and scallion

Hong Dao Crispy Cake - sweetened azuki red bean paste baked in a (dense) flaky crust

from Dim Sum To Go

Siopao and Tamales

The Filipino version of baozi, filled, steamed buns - with a sweet barbecue pork filling.

Mexican style, not Filipino, tamales, pork on the left, chicken on the right

From Arny's Bakery, 9601 S. Gessner @ Bissonnet