Sonovabob
What I had, mostly for lunch
Wednesday, May 29, 2013
Soup and Wurst
Hungarian Goulash Soup with beef tips, potatoes, paprika and parsley
Weisswurst with Austrian potato salad
at
King's Biergarten
, Pearland
Thursday, May 2, 2013
Feijoada
Traditional Feijoada with black beans, beef and pork and rice and couve (Brazilian collards) from a food tent outside
Central Market
during Passporte Brasil.
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