Thursday, November 23, 2017

Spicy Noodles, Uzbek Salad, and Lentil Soup

Spicy Noodles - pieces of beef and chicken plus peppers, onions and tomatoes in a spicy gravy, served over wheat noodles in a heated bowl, (Lunch Special portion)

Uzbek Salad (Achikchuk) - crisp bell peppers, cucumbers, red onion and chives, dressed with lemon juice and a splash of olive oil

Lentil Soup - brown lentils, carrots and bulgur wheat, with a little spice

@ Tarim Central Asian Grill - Uzbek, Turkish and Uyghur Halal Food

Wednesday, November 15, 2017

Chicken Francisco Sandwich and Fattouche

Chicken Francisco Sandwich - diced chicken breast, lettuce, tomato, pickle, mayonnaise, corn and mushrooms on a toasted roll,

Fattouche - medley of mixed greens including red and green bell pepper, plus tomato, cucumber and radish, with toasted pita bread, fresh lemon juice and virgin olive oil dressing and pomegranate syrup, with Laziza non-alcoholic apple flavored malted beverage

@ Barbar Mediterranean Grill, 7917 Westheimer

Tuesday, November 7, 2017

Chicken with Olives

Chicken with Olives and French Fries, with a loaf of whole wheat bread in the background

Salad, rice with mushrooms and onions in the background

Berrad - Moroccan Green Tea with Mint

@ Cake Delights, 6121 Hillcroft, C1 - CLOSED

Wednesday, November 1, 2017

Bo Kho Banh Mi

Vietnamese Beef Stew with beef and carrots, served with a baguette, lime wedge and chili paste

@ Cafe TH