Margherita slice and a Cosa Nostra

Margherita pizza slice with fresh tomatoes and basil

Cosa Nostra (cold sub) - ham, salami, capicola, pepperoni, provolone, lettuce, tomato, onion, olive oil, red wine vinegar and oregano, served with a pickle spear

from Luigi's, Bellaire

Deli Melt and Bayou Goo Pie

Deli Melt - Turkey (ham or roast beef available), sliced tomato, special sauce and Swiss cheese melted into grilled herb bread with pickles on the side and cottage fries

Bayou Goo Pie - House Signature Pie - thin pie crust topped with chopped pecans and sweet cream cheese under a chocolate and vanilla filling, topped with whipped cream, powdered sugar and chocolate shavings (scrunched up a little from being in a take-away box since I was too full to eat it at the restaurant).

At House of Pies

Chili and a Texas Chili Dog

"A 1923 Texas Original" - secret recipe (never changed) chili - diced beef, some onions, some beans.  Garnished with minced raw onions and shredded cheese.

Texas Chili Dog - Nolan Ryan 100% beef skinless, hickory smoked wiener, mustard, chili, onions, cheddar cheese

from JCI Grill (formerly James Coney Island for 90 years), from the drive through window