Dirty Rice, Gumbo, Boudin and Sausage

Chicken & Sausage Gumbo, mildly spicy with lots of onions and okra, from Kim's Kitchen @ Pyburn's, 12675 Fondren

Clockwise from the upper left - spicy dirty rice with pork liver, chicken gizzards and liver, black and red peppers, the gumbo, Seafood Boudin and Green Onion Sausage - all except the gumbo in-house made in the meat department of Pyburn's, 12675 Fondren.

Muffaletta

Whole Muffaletta, freshly prepared, served warm, about 8.5" diameter

Ham, salami, mortadella, provolone, mayonnaise, olive salad

from Paulie's Poboys, Bellaire Blvd location, (formerly a location of an Antone's Original),

Philly Steak w/Cheese

Thinly sliced top sirloin U.S. prime meat, sautéed onion, green and red bell pepper, Mozzarella cheese, pepperoncini, sprinkled with fried crunchy onion and mayo,

from Angelo'z, 8057 Kirby @ OST (formerly an Antone's Original shop).