Tamal Azteca

Vegetarian Layered Tortilla Casserole - prepared by the kitchen at James Beard award winning chef Hugo Ortega's Hugo's restaurant -  purchased in the Meal Simple department of HEB's Bellaire Market to heat and serve at home.  The dish is listed on Hugo's in-house menu.

Texas Gumbo

George & Rubie's Texas Gumbo - a gumbo based on; charros and Tejano rice instead of roux, with smoked jalapeno sausage, diced chicken, shrimp and crawfish, plus onions, jalapenos, etc.

Made exclusively for HEB, available in the frozen foods sections.  Packaged like a casserole but it's a soup.  The company lists a Webster PO Box.

Surprisingly spicy for a supermarket frozen entree.