Sunday, September 6, 2015

Nasi Padang Rendang


Beef rendang Padang style with sticky rice, a vegetable curry with cabbage, green beans and jackfruit, Telur Balada - Indonesian deep-fried, hard-boiled egg in a chile sauce - and a relish/chutney made with dried, whole anchovies and green chile

at Mama Yu Indonesian Bistro

Thursday, September 3, 2015

Hearts of Palm Ceviche and Enchiladas


Hearts of Palm ceviche with tomatoes, onions, cilantro, olives and lime juice

Enchiladas Saltillo - corn tortillas filled with chicken, topped with a sauce containing 5 kinds of peppers, crema, and chihuahua cheese, with home-style Mexican Rice and refritos.

Saltillo Mexican Kitchen


Tuesday, September 1, 2015

Pork Cuban Sandwich


A non-traditional Cubano - Coca-Cola braised pulled pork, country ham, provolone, smoked mustard and pickle with onion relish on crisp rustic bread, pressed, served with a salad (or other side of your choice) and complimentary tortilla and plantain chips with dressing of your choice.  Also available with steak or chicken tinga.

at Amazon Grill

Friday, August 28, 2015

Liege Waffle Monte Cristo


Turkey, ham, bacon, Swiss cheese and warm raspberry preserves on a Liege waffle

at Seabrook Waffle Company (prices on the website are out of date).

Vuelve a la Vida


Mexican 'return to life' coctel, large, with fish, shrimp, octopus and oysters, plus tomato, onion, cilantro and avocado in a ketchup based sauce, served with chips and salsa and saltines.

At Tampico Seafood and Cocina Mexicana # 1 on Airline Drive

Friday, August 21, 2015

Vuelve a la Vida and Tostada de Ceviche Mixto


Coctel Vuelve a la Vida - return to life cocktail - shrimp (camarones), pulpo (octopus), ostiones (oysters), calamar (squid), and pescado (fish) in a tomato and ketchup based sauce with tomatoes, onion, avocado and cilantro

Tostada Mixto - tostada topped with a ceviche of pescado (fish), pulpo (octopus) and camarones (shrimp), with avocado, tomato, onion and cilantro

served with tortilla chips, salsas, and saltines

at Mar Azul Seafood Bar and Grill


Saturday, August 15, 2015

Shrimp Campeche and Potato Soup


Shrimp in a chipotle sauce with avocado

Creamy new potato soup with carrots, onions and celery, topped with green onions, bacon and cheddar

@ Cafe Express