Chili with hand cut chips

 

House made chili (minced beef) with red onions (minced) and cheese, with fresh cooked, hand cut potato chips (less than half the amount served)

From Tapester's Grill

Smothered Chicken Breast, Rice Pilaf and Grilled Squash

Grilled Chicken Breast topped with sauteed mushrooms, onions and mozzarella with rice pilaf and grilled squash From Tapester's Grill

Schezwan Fried Rice, Samosa, Chappati, and Chai

 

(Very) spicy Schezwan Chicken Fried Rice, Aloo Samosa, Chappati and chutney, plus Chai

From Hyderabadi Chai and Grill
11583 S. Wilcrest (across from Lopez Mexican)
Houston

Tamal Azteca

Vegetarian Layered Tortilla Casserole - prepared by the kitchen at James Beard award winning chef Hugo Ortega's Hugo's restaurant -  purchased in the Meal Simple department of HEB's Bellaire Market to heat and serve at home.  The dish is listed on Hugo's in-house menu.

Texas Gumbo

George & Rubie's Texas Gumbo - a gumbo based on; charros and Tejano rice instead of roux, with smoked jalapeno sausage, diced chicken, shrimp and crawfish, plus onions, jalapenos, etc.

Made exclusively for HEB, available in the frozen foods sections.  Packaged like a casserole but it's a soup.  The company lists a Webster PO Box.

Surprisingly spicy for a supermarket frozen entree.

Soup and Sandwich

Thai Chicken Soup, cup

Chopped Ribeye Ban Mi - with jalapenos, pickled carrots, cilantro, garlic aioli, soy sauce and cucumber

@Roostar Vietnamese Grill,  Galleria

Dirty Rice, Gumbo, Boudin and Sausage

Chicken & Sausage Gumbo, mildly spicy with lots of onions and okra, from Kim's Kitchen @ Pyburn's, 12675 Fondren

Clockwise from the upper left - spicy dirty rice with pork liver, chicken gizzards and liver, black and red peppers, the gumbo, Seafood Boudin and Green Onion Sausage - all except the gumbo in-house made in the meat department of Pyburn's, 12675 Fondren.