French Dip sandwich - Shaved tri-tip steak, wild mushrooms, caramelized onions, gruyère, dijon horseradish cream, au jus, baguette
from Common Bond, Medical Center/Holcombe
Hebrew National wiener, split and grilled, split and grilled hotdog bun, coarse grind mild chili, American Cheese, pickle spear and cole slaw
Egg Salad Cold Lunch Plate with romaine, tomato, cucumber, red onion, black olives and cole slaw; also came with a bagel and packets of butter and strawberry jam
both from New York Deli and Coffee Shop, 9720 Hillcroft
Chili on the side.
from JCI Grill/James Coney Island
Nissin Hot & Spicy Shrimp Bowl, with a little boost from a shrimp monger; added white pepper but forgot soft boiled egg. Noodles cooked in boiling water rather than per package instructions which results in a tastier noodle with better texture.
Stromboli with pepperoni, sausage, mushrooms and mozzarella plus sauce
Salad (with Italian Dressing) plus light, buttery dinner rolls
Italian Sub (Mufalata), Ham, Salami, Provolone
from Original Napoli by Papa Zack (Beechnut)
Carne Guisada - Mexican Beef Stew, with rice and refritos, from the Mexican Originals section of the menu
Two Cheese Enchilada Plate, with rice and refritos
Chips, Salsa (2 containers), Guacamole (1 container), and a foil wrapped pack of steamed corn tortillas.
From Lopez Mexican Restaurant, Houston
Their Curbside Delivery program runs smoothly and efficiently.
Table condiments - the closest one was a paste, the other two were granulated; salt shaker on the left, oil hiding behind the table flag.
From Star Pizzeria, 10001 W. Bellfort, # 1, between Beltway 8 and US 59/I 69. Not to be confused with Star Pizza. Both Turkish and Italian dishes are featured.
