Breakfast Essentials

 

Clockwise from the left - Barbacoa taco, salsas, bacon and egg taco, old fashioned donut (plain), powdered cake donut, glazed donut holes, - in the center - pork tamale - 

All from Classic Donuts, 8409 Hillcroft @ Beechnut

New Yorker Sandwich

 

New Yorker Sandwich - corned beef, pastrami, turkey breast, and Swiss cheese on rye with coleslaw and dill pickle spear

with shoestring potatoes and a bag of bagel chips

From New York Deli and Coffee Shop, 9720 Hillcroft

French Dip and Texas Chili

 

French Dip sandwich - Shaved tri-tip steak, wild mushrooms, caramelized onions, gruyère, dijon horseradish cream, au jus, baguette

 Texas Chili (bowl) with shredded cheddar and green onions, sour cream on the side

from Common Bond, Medical Center/Holcombe

Chili Cheese Dog and Egg Salad Lunch Plate

 

Hebrew National wiener, split and grilled, split and grilled hotdog bun, coarse grind mild chili, American Cheese, pickle spear and cole slaw

Egg Salad Cold Lunch Plate with romaine, tomato, cucumber, red onion, black olives and cole slaw; also came with a bagel and packets of butter and strawberry jam

both from New York Deli and Coffee Shop, 9720 Hillcroft

Maxwell Street Polish

Maxwell Street Polish - a signature Chicago hot dog by JCI Grill/James Coney Island, Houston.  Special all-beef Polish sausage (overcooked), caramelized onions, sport peppers & mustard on a fresh poppy seed bun. 

Chili on the side.

from JCI Grill/James Coney Island

Shrimp Ramen

Nissin Hot & Spicy Shrimp Bowl, with a little boost from a shrimp monger; added white pepper but forgot soft boiled egg.  Noodles cooked in boiling water rather than per package instructions which results in a tastier noodle with better texture.

Stromboli, Italiano Sub, Salad and Rolls

 

Stromboli with pepperoni, sausage, mushrooms and mozzarella plus sauce

Salad (with Italian Dressing) plus light, buttery dinner rolls

Italian Sub (Mufalata), Ham, Salami, Provolone

from Original Napoli by Papa Zack (Beechnut)