Sonovabob
What I had, mostly for lunch
Tuesday, September 24, 2013
Dahi Puri
Puri shells with yogurt, date-tamarind and mint chutneys, chickpeas, diced onions, tomatoes and mango, sev and cilantro,
at Indian Spices and Snacks, 7320 US 90A, Sugar Land, Texas
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