Sonovabob
What I had, mostly for lunch
Monday, August 11, 2014
Carnitas
Under the steam, house-special carnitas with grilled onions, arroz, charros, pico de gallo, avocado, sour cream and salsa plus hand-made corn tortillas, chips and salsa
at
Teotihuacan Mexican Cafe
, 6579 W. Bellfort
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