Sonovabob
What I had, mostly for lunch
Thursday, October 30, 2014
Buc-cee's Italian Hoagie
Pre-made, wrapped, refrigerated sandwich - ciabatta type bread (soggy), provolone, Genoa salami, Black Forest Ham, lettuce, tomato, onion, olive and pepper relish, olive oil and herbs
from
Buc-cee's
, 1243 Crabb River Rd., Richmond, TX
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