Friday, August 28, 2015
Liege Waffle Monte Cristo
Turkey, ham, bacon, Swiss cheese and warm raspberry preserves on a Liege waffle
at Seabrook Waffle Company (prices on the website are out of date).
Vuelve a la Vida
Mexican 'return to life' coctel, large, with fish, shrimp, octopus and oysters, plus tomato, onion, cilantro and avocado in a ketchup based sauce, served with chips and salsa and saltines.
At Tampico Seafood and Cocina Mexicana # 1 on Airline Drive
Friday, August 21, 2015
Vuelve a la Vida and Tostada de Ceviche Mixto
Coctel Vuelve a la Vida - return to life cocktail - shrimp (camarones), pulpo (octopus), ostiones (oysters), calamar (squid), and pescado (fish) in a tomato and ketchup based sauce with tomatoes, onion, avocado and cilantro
Tostada Mixto - tostada topped with a ceviche of pescado (fish), pulpo (octopus) and camarones (shrimp), with avocado, tomato, onion and cilantro
served with tortilla chips, salsas, and saltines
at Mar Azul Seafood Bar and Grill
Saturday, August 15, 2015
Shrimp Campeche and Potato Soup
Shrimp in a chipotle sauce with avocado
Creamy new potato soup with carrots, onions and celery, topped with green onions, bacon and cheddar
@ Cafe Express
Friday, August 7, 2015
Chorizo con Arepa, Coctel de Camaron
Two mild Colombian chorizo links with a fresh arepa, served with chimichurri sauce and lime wedges,
Shrimp in a house tomato sauce (ketchup + mayo + onions) served with saltine crackers in an avocado,
at Mi Pueblito Colombian Restaurant
Monday, August 3, 2015
Chilorio
Sinaloa-style slow roasted seasoned pulled pork served with avocado, pico de gallo and fresh corn tortillas, brought to the table still sizzling.
@ Arnoldo Richard's Pico's (lunch menu)
@ Arnoldo Richard's Pico's (lunch menu)
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