Sonovabob
What I had, mostly for lunch
Thursday, October 1, 2015
Seafood Glass Noodle Salad
Shrimp, squid, scallops, mussels, glass noodles, red onion, grape tomato and lettuce in a citrus vinaigrette, served warm with a chive roll and herbed oil. Ordered with sauteed baby bok choy.
@
Lemongrass Cafe
, Bellaire
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