Monday, November 30, 2015
Beirut Sharwarma and Fried Cauliflower
Chicken, tomato, lettuce, pickle spears, mayonaisse, on a grilled pita,
Fried cauliflower with sumac
@ Abu Omar Halal, in the parking lot of a Shell station, OST @ Almeda
Sunday, November 22, 2015
Fatty Brisket and Jalapeno Sausage
Smoked over oak and pecan, with pinto beans and mustard potato salad, pickles, raw onion and white bread
at The Brisket House
Saturday, November 21, 2015
Nashville Hot Fried Chicken Donut Sandwich
Nashville Hot style fried chicken breast on a glazed donut with cheese and pickles.
plus two glazed vegan cake donuts
at Hugs And Donuts
Thursday, November 19, 2015
Comida Corrida
A Prixe Fixe three course lunch for those on the run, starting with Sopita de Tortilla, a cup of rich
Tortilla Soup with green, red and yellow tortilla strips, avocado and crema in a broth based on pasilla chiles,
a main of Carnitas Tacos with onion and cilantro, a cup of refritos negroes with queso fresco, and a smoky salsa,
and a dessert of Corn Mousse. There are at least three choices for each course and each diner gets a liter of agua fresca to accompany the meal, plus a liter of water. This was Agua Fresca de Melon. The drinking glasses are made of old bottles.
at Cuchara
Sunday, November 15, 2015
Italian Hot Dog
Quarter pound all-beef frank with home fries, red and green peppers and onions on a baguette, with packets of yellow mustard and ketchup
from Luigi's Pizzeria (Bellaire location)
Saturday, November 14, 2015
Sunday, November 8, 2015
Lamb over Spicy Rice
Lamb gyro meat over spicy rice with corn, onions, tomatoes, lettuce and white sauce
from Jones Halal Fried Chicken
Thursday, November 5, 2015
Chopped Barbeque Beef Sandwich
Wednesday, November 4, 2015
Pulled Pork Plate
'Pulled' pork, cucumbers and red onions, green beans, pickles and raw onions, Texas-style barbecue sauce,
from Roegel's
Monday, November 2, 2015
Patacones
Carne Mechada, Queso Duro and avocado on top of thick, mashed, fried plantains
@ El Fogon Criollo, 5877 S. Gessner @ Harwin. The owners formerly ran the El Punto Criollo cart on the west side. The restaurant menu is half Venezuelan, half Mexican.
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