Sonovabob
What I had, mostly for lunch
Monday, November 2, 2015
Patacones
Carne Mechada, Queso Duro and avocado on top of thick, mashed, fried plantains
@ El Fogon Criollo, 5877 S. Gessner @ Harwin. The owners formerly ran the
El Punto Criollo
cart on the west side. The restaurant menu is half Venezuelan, half Mexican.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment