Sonovabob
What I had, mostly for lunch
Tuesday, January 5, 2016
Lemongrass Grilled Pork Banh Mi
Lemongrass grilled pork on a Vietnamese baguette with duck pate, garlic truffle aioli, cucumber, pickled daikon and carrot, scallion, cilantro and jalapeno, with house-brewed pandan soy milk
at
Les Ba' Get
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment