Spinach and Mushroom Enchiladas

Corn tortillas filled with spinach and sauteed mushrooms, topped with a marinara sauce and mozzarella cheese, served with chia seed brown rice and refried beans, accompanied by a Blue Healer Smoothie - blueberries, banana, spinach and soy milk

@ Green Vegetarian and Kosher Restaurant

Afghan Buffet

Cucumbers, carrots and onions with a garlic dressing, baked eggplant with tomato, Chicken Shami kabob and Chicken Tikka and a ground beef dish with corn, peas and limas

Kabuli Pallow - rice, carrots and raisins cooked in a meat broth; there was no lamb meat that I found; Mahi Grill (Fish Grill - Tilapia)

served with fresh baked Naan and fresh brewed green tea

at Afghan Express

Italian Club Sandwich

Ham, salami, provolone, mayo, tomato, lettuce, onion on a baguette

from Chicago Italian Beef