Sonovabob
What I had, mostly for lunch
Monday, April 11, 2016
Gyro Plate
Sliced gyro meat, tzatziki sauce, oven-roasted lemon potatoes, salad and pita bread
@
El Greco Greek Grill
Sunday, April 3, 2016
Seafood Gumbo and Shrimp Po-boy
Cup of N'awlin's Seafood Gumbo, served with saltines
Fried Shrimp Po-boy on a light New Orleans style baguette with mayo, lettuce, tomato and pickle, remoulade on the side
at
The Cajun Stop
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)