Sonovabob
What I had, mostly for lunch
Sunday, April 3, 2016
Seafood Gumbo and Shrimp Po-boy
Cup of N'awlin's Seafood Gumbo, served with saltines
Fried Shrimp Po-boy on a light New Orleans style baguette with mayo, lettuce, tomato and pickle, remoulade on the side
at
The Cajun Stop
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