Sonovabob
What I had, mostly for lunch
Thursday, July 6, 2017
1/2 Peri-Peri Chicken with Collard Greens
1/2 chicken - Peri-Peri and flavor-infused rotisserie chicken
Collard greens,
House hot sauce - includes Peri-Peri peppers, cayenne, red peppers, habanero, jalapeno, garlic, vinegar, sugar and spices,
@
Peli Peli Kitchen
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