Fried, seasoned pork (rib meat) with boiled yuca, topped with ensalada - mildly brined shredded cabbage and tomato, with minced pickled onions as a garnish in the background.
Refresco naturale - zannahoria con naranja - carrot and orange.
at Selva Negra, 3820 S. Gessner @ Westpark.
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