Sonovabob
What I had, mostly for lunch
Wednesday, February 6, 2013
Hot Italiano
Black Forest Ham, Provolone, Salami, Roasted red pepper, romaine, tomato, kalamata olive, olive oil and balsamic vinegar, on Rosemary Sour Dough Bread.
A special of the day from
Fresh and Savory Deli
, Stafford.
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