Italian Panini

House salad - spring greens mix, grape tomatoes, croutons, carrot, apple, shredded parmesan

Sopressata, roasted red bell pepper, fresh mozzarella, provolone, grated grana padana on a ciabatta roll.

At Candelari's

Soup and Sandwich

Cioppino

Italian Sub - Mortadella, Sopressata, Cappicola and Provolone with onion-pickle relish on a baguette, served warm

at D'Amico's Italian Market Cafe

Reuben

Corned beef, Swiss, sauerkraut and Russian Dressing on rye,

from Fresh and Savory Deli, Stafford.

Brisket and Sausage plate

with potato salad and baked beans with brisket,

from Corkscrew BBQ, The Woodlands

Falafel Platter

Egyptian style falafel, made with fava beans instead of chickpeas, tahini sauce, rice, pickles (turnip, cauliflower, carrot, cucumber, olive), and hummus.

Fresh baked bread.


at Dandanah Cafe and Grill, 2707 Fountainview

East Coast Italian Sausage and Pepper Hoagie

on a well-toasted bun.  A chalkboard special at Luigi's, Bissonnet location.

Lobster Roll

Whole lobster roll, dressed with mayonnaise, on a buttered and toasted split-top New England style roll, with Whoopie Pie

from Maine-ly Sandwiches, 10745 North Freeway

Hot Italiano

Black Forest Ham, Provolone, Salami, Roasted red pepper, romaine, tomato, kalamata olive, olive oil and balsamic vinegar, on Rosemary Sour Dough Bread.

A special of the day from Fresh and Savory Deli, Stafford.