Sonovabob
What I had, mostly for lunch
Saturday, February 16, 2013
Falafel Platter
Egyptian style falafel, made with fava beans instead of chickpeas, tahini sauce, rice, pickles (turnip, cauliflower, carrot, cucumber, olive), and hummus.
Fresh baked bread.
at
Dandanah Cafe and Grill
, 2707 Fountainview
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