Sonovabob
What I had, mostly for lunch
Tuesday, September 8, 2015
Nicoise Salad and Cafe au Lait
Lettuce, tomatos, potatoes, hard boiled egg, haricots verts, nicoise olives and tuna (a generous portion obscured by the other ingredients), plus petite pain and dijon dressing
and Cafe au Lait
at
French Riviera Bakery
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