Cured Plate 3

Complimentary olive plate - mixed olives, tapenade, toast

Gazpacho Andaluz with cucumber relish

from the left - Jamon Serrano, Pate de Campagne, Spanish Chorizo and Salchichon, with additional toast, warm baguette, pickles and pickled shallots

at Costa Brava Bistro, Bellaire

Tuna Nicoise Salad and Lemon Curd Tart

EVOO Poached tuna, haricots verts, micro-greens, Spanish potato salad, watermelon radish and nicoise olives,

Lemon Curd Tart

@ Bistro Menil

Nicoise Salad and Cafe au Lait

Lettuce, tomatos, potatoes, hard boiled egg, haricots verts, nicoise olives and tuna (a generous portion obscured by the other ingredients), plus petite pain and dijon dressing

and Cafe au Lait

at French Riviera Bakery

Roast Beef on a Baguette

with provolone, tomato, arugula (?), and horseradish mayo, plus a small salad and small bag of chips,

from Flo Paris, 5757 Westheimer

Salad Niçoise Baguette

From L'es-Car-Go food truck.