Sonovabob
What I had, mostly for lunch
Friday, August 18, 2017
Bo Luc Lac
"Shaking Beef" - flame-broiled filet mignon and onion, kale vinaigrette salad (kale, red onion, tomato, feta cheese, dried cranberries, cucumber, slivered almonds, walnuts), vinaigrette, rice
@
Hughie's
, (18th Street)
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