Saturday, August 19, 2017

Empanada de Carne, Chicha Morada and Parihuela

Bread

Empanada de Carne with chimichurri sauce

Chicha Morada - traditional Peruvian purple corn drink with apple and cloves

Parihuela - traditional Peruvian fish soup - fish (tilapia), shrimp, crab, mussels, calamari, and octopus in a tomato broth

@ Che Inka

No comments:

Post a Comment