Sonovabob
What I had, mostly for lunch
Thursday, March 22, 2018
Miso Tonkotsu Ramen
Pork bone broth with miso and pork shoulder, green onions, corn and bean sprouts and thin, wavy, made-in-house noodles
@
Samurai Noodle
, Houston
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment