Sonovabob
What I had, mostly for lunch
Tuesday, June 26, 2018
Pasta Primavera plus Gazpacho
Cup of Gazpacho with a dollop of sour cream
House-made fusilli with zucchini, mushrooms, tomato, broccoli, carrots and spinach with olive oil and garlic and parmesan cheese
Grilled bread
@
Paulie's
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