Sonovabob
What I had, mostly for lunch
Friday, June 22, 2018
Pastrami and Cheese with Potato Salad
Pastramarama sandwich - House made pastrami on toasted rye with house made stone ground mustard, caramelized onions and gruyere cheese,
with red skin potato salad, hard-boiled egg and mayonnaise
@
Ploughman's Deli and Cafe
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