Red chile oil splashed Lanzhou hand-pulled noodles (Erkuan), with beef (cold), scallion and baby bok choy
@ Niu Yi Zui Lamen, 9968 Bellaire, Houston
Sonovabob
What I had, mostly for lunch
Friday, April 13, 2018
Wednesday, April 11, 2018
Saturday, March 24, 2018
Muffaletta
Ham, salami, provolone, mortadella and olive salad on a Sicilian loaf with sesame seeds, with Zapp's Potato Chips
from The Original Antone's Import Co., 3823 Bellaire Blvd (to be renamed Paulie's Po-boys as of April 1, 2018)
from The Original Antone's Import Co., 3823 Bellaire Blvd (to be renamed Paulie's Po-boys as of April 1, 2018)
Thursday, March 22, 2018
Miso Tonkotsu Ramen
Pork bone broth with miso and pork shoulder, green onions, corn and bean sprouts and thin, wavy, made-in-house noodles
@ Samurai Noodle, Houston
@ Samurai Noodle, Houston
Friday, March 16, 2018
Japanese Style Miso Ramen with Roast Pork
Japanese Style Miso Ramen with Roast Pork - with hand-pulled noodles and hard-boiled egg
@ Kuen Noodle House, 9140-A Bellaire
@ Kuen Noodle House, 9140-A Bellaire
Thursday, March 1, 2018
Chicken Shezwan Fried Rice
Chicken Shezwan (sic) Fried Rice - diced chicken, scallions, red chilli pepper.
Sauces/chutneys - from the upper left - ketchup, soy, pickled green chillis, chilli paste
Veg Samosa (large) with tamarind and mint chutneys
from Bombay Express, Bombay Style Chinese Food, 10732 W. Bellfort Blvd., (formerly Salaam-Namaste and Sweet n' Namkin)
Sauces/chutneys - from the upper left - ketchup, soy, pickled green chillis, chilli paste
Veg Samosa (large) with tamarind and mint chutneys
from Bombay Express, Bombay Style Chinese Food, 10732 W. Bellfort Blvd., (formerly Salaam-Namaste and Sweet n' Namkin)
Wednesday, February 28, 2018
Torta Quebradita
Milanesa, huevo, quesilla (Oaxacan) - breaded beef steak, fried egg, shredded Oaxacan cheese plus lettuce, onion, tomato, avocado and pickled jalapeno
@ Las Tortas Perronas, 1837 Bingle
@ Las Tortas Perronas, 1837 Bingle
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