Wednesday, November 15, 2017

Chicken Francisco Sandwich and Fattouche

Chicken Francisco Sandwich - diced chicken breast, lettuce, tomato, pickle, mayonnaise, corn and mushrooms on a toasted roll,

Fattouche - medley of mixed greens including red and green bell pepper, plus tomato, cucumber and radish, with toasted pita bread, fresh lemon juice and virgin olive oil dressing and pomegranate syrup, with Laziza non-alcoholic apple flavored malted beverage

@ Barbar Mediterranean Grill, 7917 Westheimer

Tuesday, November 7, 2017

Chicken with Olives

Chicken with Olives and French Fries, with a loaf of whole wheat bread in the background

Salad, rice with mushrooms and onions in the background

Berrad - Moroccan Green Tea with Mint

@ Cake Delights, 6121 Hillcroft, C1

Wednesday, November 1, 2017

Bo Kho Banh Mi

Vietnamese Beef Stew with beef and carrots, served with a baguette, lime wedge and chili paste

@ Cafe TH

Monday, October 30, 2017

Wednesday, October 25, 2017

Empanadas

Sausage/Chorizo (fried) - diced chorizo, mozzarella, caramelized onions, and spices

Artichoke (baked) - artichoke heart, mozzarella and provolone, basil

Dulce de Leche (baked) - with chopped walnuts, powdered sugar and whipped cream

@ Empanada Factory, 3833 SW Freeway

AYCE Middle Eastern Buffet

From the top, clockwise - pita bread with zataar on top of tabouli and baba ganouge, potato salad (chilled), spicy hummus and Middle Eastern chopped vegetable salad,

Seasoned potato wedge, chicken kabob, chicken with sumac, roasted cauliflower, falafel

@ Dimassi's, Richmond @ Sage

Sunday, October 22, 2017

Pho Tai Nam and Soda Chanh

Beef noodle Soup (small) with Eye of Round Steak and Well Done Flank.  Vegetables, herbs, lime and jalapenos in the background on the left and DIY Soda Chanh on the right:  a glass of limeade, about 4/5 full, and a can of Seltzer to add carbonization.

@ Pho VN 21, 5800 Bellaire Blvd., Suite 101