Saturday, January 13, 2018

Uzbek Lagman

Beef, tomatoes, onion, green beans, red bell pepper, carrots, celery, and wheat noodles

at Silk Road Grill

Teochew Style Shrimp and Taro


Wonton Soup

Shredded Shrimp and Taro in the diamond shaped pieces, Shredded Shrimp and Water Chestnut in the square pieces, wrapped in wonton wrappers and deep fried, served with fish sauce


at China House, (Teochew/Chew Chow/Chiu Chow dishes are not listed on the website, only on the last two pages of the in-house menu)

Pakistani Lunch Special

Chicken Biryani, Haleem, Seekh Kabab, Naan

from Savoy Restaurant

Monday, December 11, 2017

Pollo Asado al carbon, Medio

Medio Pollo Asado con chile, cibolla, arroz, charros, y salsas, plus tortillas de maiz y limon

from Pollos y Tacos La Bala, S. Post Oak @ Willow

Sunday, December 3, 2017

Korean Fried Chicken

Small Combo Order - 6 wing pieces (3 flaps, 3 drumettes), 3 drumsticks, soy-garlic flavor, plus pickled radish

@ Bonchon, Sugar Land

Friday, December 1, 2017

Chicken Biryani - Kerala Style

Basmati rice plus chicken and spices, nuts and raisins, cilantro and curry leaves, with lime pickle in upper right corner

Raita (thick),

from Desi Indian Restaurant, 209 FM 1092, Stafford, TX

Thursday, November 23, 2017

Spicy Noodles, Uzbek Salad, and Lentil Soup

Spicy Noodles - pieces of beef and chicken plus peppers, onions and tomatoes in a spicy gravy, served over wheat noodles in a heated bowl, (Lunch Special portion)

Uzbek Salad (Achikchuk) - crisp bell peppers, cucumbers, red onion and chives, dressed with lemon juice and a splash of olive oil

Lentil Soup - brown lentils, carrots and bulgur wheat, with a little spice

@ Tarim Central Asian Grill - Uzbek, Turkish and Uyghur Halal Food