Saturday, February 10, 2024

Lentil Stifado and Moussaka

 


Lentil Stew, frozen offering - Lentil, onion, carrot, rosemary, carob, tomato, black pepper, olive oil, cinnamon, salt. Labeled Vegan, gluten free.




Moussaka (frozen offering), just out of the oven - layered eggplant, ground beef, bechamel.



Individual portions.

From Kriti Kitchen, 4010 Bissonnet @ Weslayan

Paneer Masala and Garlic Naan



I also had a Mango Lassi which helped with the heat.  

Restaurant visit was June 12, 2023


Hyderabadi Chai and Grill, 11583 Wilcrest.


Friday, September 30, 2022

Red Tbecha and Couscous


 Libyan Beef Stew or Pot Roast


Very fine, almost powdery, moist but not clumpy, couscous


a lunch portion


From Dino's Middle Eastern Cuisine, 9419 Glenfield Ct

Monday, February 14, 2022

Casablanca Bowl & Fatima Bread

 


Lamb Meshwi (kabobs), Tactouka, cucumber tomato, pickled red onion cabbage, 
white beans, garlic aioli


Fatima bread

From Zoa Moroccan Kitchen, Bellaire


Monday, February 22, 2021

Breakfast Essentials



 

Clockwise from the left - Barbacoa taco, salsas, bacon and egg taco, old fashioned donut (plain), powdered cake donut, glazed donut holes, - in the center - pork tamale - 

All from Classic Donuts, 8409 Hillcroft @ Beechnut


Wednesday, December 2, 2020

New Yorker Sandwich



 

New Yorker Sandwich - corned beef, pastrami, turkey breast, and Swiss cheese on rye with coleslaw and dill pickle spear



with shoestring potatoes and a bag of bagel chips

From New York Deli and Coffee Shop, 9720 Hillcroft

Wednesday, November 18, 2020

French Dip and Texas Chili

 


French Dip sandwich - Shaved tri-tip steak, wild mushrooms, caramelized onions, gruyère, dijon horseradish cream, au jus, baguette



 Texas Chili (bowl) with shredded cheddar and green onions, sour cream on the side


from Common Bond, Medical Center/Holcombe