Tuesday, April 25, 2017

Magic Idlis

Magic Idlis - rice, split black lentil, salt, butter, onion, gunpowder, coriander, plus two chutneys including peanut (top), served on a section of banana leaf.


at Flying Idlis

Monday, April 24, 2017

Chicken Taco, Brisket Chili, Charros

Smoked Chicken Verde, Grilled Cheese, Charred Garlic

Texas Red Chili (cup), made from smoked brisket pieces,

Charros, with house-made brined cucumbers,

at The Pit Room

Tuesday, April 4, 2017

Gyros Platter

Gyro meat, french fries, pita bread, tzatzaki sauce, tomato-cucumber-feta salad,

from Hangreek

Monday, March 27, 2017

Thursday, March 23, 2017

Classic Chicken Sandwich

Krisp Classic - chicken breast, regular bun, cider slaw, house-made pickles, barrel-aged maple syrup, Crystal Hot Sauce,

waffle fries

@ Krisp Bird and Batter

Friday, March 17, 2017

Classic Cuban

"Classic Cuban" - roast pork (pulled pork per the menu), ham, Swiss cheese, dill pickle and Dijon mustard on a toasted baguette

from Spec's Warehouse Deli

Thursday, March 16, 2017

Chicken Shawarma

Diced chicken with tomato, cucumber, onion and sauce in a flour tortilla, with extra hot sauce and mild, creamy white sauce provided.  The quantity of fries accompanying the order required the provision of a second container.

From Halal 5 (mobile unit), 10714 W. Bellfort, in the driveway of a child care center.

Friday, February 17, 2017

Barbeque Rib Plate

Pork ribs done 'hot and fast' rather than 'low and slow,' with cole slaw and green beans

@ Pappa Charlies

Thursday, February 16, 2017

Da Bris Pot Roast Poboy

6" Da Bris Pot Roast Poboy with lettuce, tomato and mayonnaise on a poboy loaf

from NOLA Poboys, Houston

Monday, January 23, 2017

Moroccan Merguez Pita

Merguez (Maraguez per the menu) sausages (split), french fries, Israeli salad (cucumber, tomato, bell pepper) and tahini sauce in a pita with tahini and hot sauce (schug?) on the side

@ Saba's Wok and Grill (Kosher), 5413 S. Braeswood, Houston (in the HEB center)

Friday, January 20, 2017


Muffaletta (1/4 shown) with ham, salami, and provolone on grilled muffaletta bread with Jason's olive mix

from Jason's Deli