Friday, August 28, 2015

Liege Waffle Monte Cristo

Turkey, ham, bacon, Swiss cheese and warm raspberry preserves on a Liege waffle

at Seabrook Waffle Company (prices on the website are out of date).

Vuelve a la Vida

Mexican 'return to life' coctel, large, with fish, shrimp, octopus and oysters, plus tomato, onion, cilantro and avocado in a ketchup based sauce, served with chips and salsa and saltines.

At Tampico Seafood and Cocina Mexicana # 1 on Airline Drive

Friday, August 21, 2015

Vuelve a la Vida and Tostada de Ceviche Mixto

Coctel Vuelve a la Vida - return to life cocktail - shrimp (camarones), pulpo (octopus), ostiones (oysters), calamar (squid), and pescado (fish) in a tomato and ketchup based sauce with tomatoes, onion, avocado and cilantro

Tostada Mixto - tostada topped with a ceviche of pescado (fish), pulpo (octopus) and camarones (shrimp), with avocado, tomato, onion and cilantro

served with tortilla chips, salsas, and saltines

at Mar Azul Seafood Bar and Grill

Saturday, August 15, 2015

Shrimp Campeche and Potato Soup

Shrimp in a chipotle sauce with avocado

Creamy new potato soup with carrots, onions and celery, topped with green onions, bacon and cheddar

@ Cafe Express

Friday, August 7, 2015

Chorizo con Arepa, Coctel de Camaron

Two mild Colombian chorizo links with a fresh arepa, served with chimichurri sauce and lime wedges,

Shrimp in a house tomato sauce (ketchup + mayo + onions) served with saltine crackers in an avocado,

at Mi Pueblito Colombian Restaurant

Monday, August 3, 2015


Sinaloa-style slow roasted seasoned pulled pork served with avocado, pico de gallo and fresh corn tortillas, brought to the table still sizzling.

@ Arnoldo Richard's Pico's (lunch menu)