Monday, May 18, 2015

Saturday, May 16, 2015

Tea Leaf Salad and Steamed Fish

Pickled tea leaves, crunchy peanuts, tomato, chile peppers, oil, maybe some shredded cabbage, garlic and ginger,

whole steamed fish (tilapia) in lime broth with Chinese celery, cilantro, ginger, lemon grass, chile pepper and more, served with white rice

at Kaung Kaung San, 5757 Ranchester