Monday, February 29, 2016

Stir Fried Spicy Seafood

Shrimp, mussels, calamari, onions, carrots, green beans, mushrooms, jalapenos and Thai basil, served with rice

@ Thai Spice Express

Wednesday, February 24, 2016

Vegetarian Thali

Top Row:  Rasam, Mehdu Vada, Poori (partially eaten), Chilli Pakora (jalapeno, partially eaten),orange sections, cantaloupe, honeydew melon
Middle Row:  Curd Rice, Lemon Rice, Mutter Paneer
Bottom Row:  Raita, Dal Palak

Self-serve off a buffet, accompanied by a freshly prepared Masala Dosa

at Udipi Cafe, Hillcroft

Monday, February 15, 2016

Beef Cheek Tostadas and Enchiladas Rojas

House-made, thick, irregular tortilla chips plus pico de gallo salsa

Beef Cheek tostadas (2) - tostadas topped with black beans, beef cheek tinga, lettuce, avocado and crema

Enchiladas Rojas - a blend of chili (sic) peppers over open faced (stacked) enchiladas filled with Monterey Jack and diced onion, topped with over easy egg, served with refried black beans and Mexican rice

@ Habanera and the Gringo

Saturday, February 13, 2016

Tacos Mixto

Asada, Chipotle Tinga Brisket and Pollo en Mole tacos with onion and cilantro on corn tortillas, plus pico de gallo and salsa verde and Maiz en Vasito chica - small cup or corn with crema, queso fresco and chile

@ 100% Taquito