Monday, February 25, 2013

Italian Panini

House salad - spring greens mix, grape tomatoes, croutons, carrot, apple, shredded parmesan

Sopressata, roasted red bell pepper, fresh mozzarella, provolone, grated grana padana on a ciabatta roll.

At Candelari's

Saturday, February 23, 2013

Soup and Sandwich


Italian Sub - Mortadella, Sopressata, Cappicola and Provolone with onion-pickle relish on a baguette, served warm

at D'Amico's Italian Market Cafe

Friday, February 22, 2013


Corned beef, Swiss, sauerkraut and Russian Dressing on rye,

from Fresh and Savory Deli, Stafford.

Thursday, February 21, 2013

Saturday, February 16, 2013

Falafel Platter

Egyptian style falafel, made with fava beans instead of chickpeas, tahini sauce, rice, pickles (turnip, cauliflower, carrot, cucumber, olive), and hummus.

Fresh baked bread.

at Dandanah Cafe and Grill, 2707 Fountainview

Tuesday, February 12, 2013

Friday, February 8, 2013

Lobster Roll

Whole lobster roll, dressed with mayonnaise, on a buttered and toasted split-top New England style roll, with Whoopie Pie

from Maine-ly Sandwiches, 10745 North Freeway

Wednesday, February 6, 2013

Hot Italiano

Black Forest Ham, Provolone, Salami, Roasted red pepper, romaine, tomato, kalamata olive, olive oil and balsamic vinegar, on Rosemary Sour Dough Bread.

A special of the day from Fresh and Savory Deli, Stafford.