Saturday, February 15, 2014


Mortadella, cappicola, cotto, sopressata, provolone, arugula, tomatoes, and red onions, with whole grain mustard and pesto sauce, served with giardiniera,

at Luna Pizza

Tuesday, February 11, 2014

Fried Oysters

10 piece dinner, with french fries, onion rings, hush puppies, tartar and cocktail sauces,

from Wild Kitchen, 8806 Stella Link.