Wednesday, June 26, 2013

Double Spicy Spam Musubi

The Frederick - skillet fried teriyaki marinated Spam on a bed of furikake sprinkled sushi rice wrapped in seaweed at Phamily Bites food truck.

Saturday, June 22, 2013


A recent mini-obsession.  From best to worst.

New Orleans Muffaletta (1/2) with oven baked ham, salami, homemade olive mix, and mozzarella on muffaletta loaf, with

spicy boudin link, at Abe's Cajun Market & Cafe, Clear Lake.

King's Muffaletta (1/2) - Ham, Turkey, Salami, Provolone, Signature Olive Dressing on Muffaletta Bread

from Houston's Famous Deli, 2130 Holly Hall

New Orleans Muffaletta (1/2) - Logan Farms Honey Ham, Genoa Salami, Swiss and Provolone cheeses, melted, and shop-made olive salad, with chips and White Chocolate Macadamia Nut cookie.

@ Logan Farms Market Cafe

Thursday, June 20, 2013

Shish Taouk and Falafel

Taouk (chicken kabab) wrap with pickles, tomato and tahini sauce, plus falafel with tahini

at Abdallah's Bakery and Restaurant, 3939 Hillcroft

Friday, June 7, 2013

Brisket and Sausage plate

An order of lean and fatty brisket plus sausage (2 meats, 1 side)

at Fargo's Pit BBQ, 720 N. Texas (Texas 6 Business), Bryan

Named one of the 50 Best BBQ Joints in Texas by Texas Monthly, 2013, with a score of 4.5 out of 5.

Sunday, June 2, 2013

Beef ribs, brisket and pork ribs

On the left, beef ribs.  On the right, fatty brisket atop pork ribs.

At Killen's BBQ Pop-up @ Killen's Steakhouse, Pearland.