What I had, mostly for lunch
Saturday, October 20, 2012
The Swedish Club of Houston at Braeburn Country Club
Breads and Cheeses
Deviled eggs, plain and with caviar
Salad table: Gravad Lax at the far end, salad fixings in the middle, marinated cucumbers at the near end.
Heering in wine and mustard sauces, bread and cheeses, potatoes, deviled eggs and Gravad Lax.
Marinated cucumber slices, salad greens.
Mr. Jannson's Temptation, Swedish meat balls with lingonberries, ham and Gravad Lax.
Blueberry cobbler and Blue Bell Ice Cream.
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