Saturday, February 16, 2013

Falafel Platter

Egyptian style falafel, made with fava beans instead of chickpeas, tahini sauce, rice, pickles (turnip, cauliflower, carrot, cucumber, olive), and hummus.


Fresh baked bread.


at Dandanah Cafe and Grill, 2707 Fountainview

No comments:

Post a Comment

Post a Comment