Saturday, June 22, 2013


A recent mini-obsession.  From best to worst.

New Orleans Muffaletta (1/2) with oven baked ham, salami, homemade olive mix, and mozzarella on muffaletta loaf, with

spicy boudin link, at Abe's Cajun Market & Cafe, Clear Lake.

King's Muffaletta (1/2) - Ham, Turkey, Salami, Provolone, Signature Olive Dressing on Muffaletta Bread

from Houston's Famous Deli, 2130 Holly Hall

New Orleans Muffaletta (1/2) - Logan Farms Honey Ham, Genoa Salami, Swiss and Provolone cheeses, melted, and shop-made olive salad, with chips and White Chocolate Macadamia Nut cookie.

@ Logan Farms Market Cafe

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