Stromboli, Italiano Sub, Salad and Rolls

 

Stromboli with pepperoni, sausage, mushrooms and mozzarella plus sauce

Salad (with Italian Dressing) plus light, buttery dinner rolls

Italian Sub (Mufalata), Ham, Salami, Provolone

from Original Napoli by Papa Zack (Beechnut)

Muffaletta

Whole Muffaletta, freshly prepared, served warm, about 8.5" diameter

Ham, salami, mortadella, provolone, mayonnaise, olive salad

from Paulie's Poboys, Bellaire Blvd location, (formerly a location of an Antone's Original),

Sausage Hoagie and Pasta Salad

Italian Sausage Hoagie with sauteed onion and peppers on a toasted roll, sauce on the side, plus Penne pasta salad with vinaigrette,

from Spaghetti Western

Sausage and Peppers Sub

From Romano's Pizza Italian Restaurant

Margherita slice and a Cosa Nostra

Margherita pizza slice with fresh tomatoes and basil

Cosa Nostra (cold sub) - ham, salami, capicola, pepperoni, provolone, lettuce, tomato, onion, olive oil, red wine vinegar and oregano, served with a pickle spear

from Luigi's, Bellaire

Tagliatelle with Lamb Sauce

Tagliatelle with Texas raised Lamb Sauce - 7 hours braised lamb with onions, celery, carrots and tomato sauce on house-made tagliatelle,

@ Fresco, Cafe Italiano

Pasta Primavera plus Gazpacho

Cup of Gazpacho with a dollop of sour cream

House-made fusilli with zucchini, mushrooms, tomato, broccoli, carrots and spinach with olive oil and garlic and parmesan cheese

Grilled bread

@ Paulie's

Gazpacho with Pepperoni Pizza

Gazpacho (cup) - cucumber, tomato, bell pepper, onion, garlic, served cold

Pepperoni Pizza, Romana style - Calabrese pepperoni, freshly shredded mozzarella

@ Fresco Cafe Italiano

Spaghetti Carbonara

Made with in-house made fresh pasta

Small House Salad

@ Fresco Cafe Italiano

Muffaletta

Ham, salami, provolone, mortadella and olive salad on a Sicilian loaf with sesame seeds, with Zapp's Potato Chips

from The Original Antone's Import Co., 3823 Bellaire Blvd (to be renamed Paulie's Po-boys as of April 1, 2018)

Half Pepperoni, Half Andouille Pizza

Personal pizza (9") - one half pepperoni with mozzarella, provolone and grana padano plus one half spicy andouille sausage with red pepper, red onion, jalapeno and green onion

from Luna Pizzeria (original location)

Sicilian Pizza

Barry's Special - pepperoni, mushrooms, ham, bell pepper, onion and Italian sausage

from Barry's Pizza and Italian Diner

Italian Club Sandwich

Ham, salami, provolone, mayo, tomato, lettuce, onion on a baguette

from Chicago Italian Beef

Cured Plate 2

Clockwise, from the 8 o'clock position - n'duja, a spreadable sausage from Calabria made with Fresno peppers, mortadella with pecans instead of pistachios, in the dark upper corner, pork terrine, a stack of prosciutto, salami, and chicken liver pate, accompanied by ricotta, olives, nuts, green grapes marinated in apple cider vinegar and bread.  The pizza was part of another party's order and not tasted.

At Coltivare.  All meats prepared by co-owned Revival Market.

Wrap, Soup and Dessert

Smoked Turkey Spinach Wrap, Beef Barley Soup and Tiramisu,

from Belden's, North Braeswood @ Chimney Rock, Houston

Italian

Mortadella, cappicola, cotto, sopressata, provolone, arugula, tomatoes, and red onions, with whole grain mustard and pesto sauce, served with giardiniera,

at Luna Pizza

Italian Subs

A recent obsession, more or less in order of preference from best to worst.

Antonini's Subs and Steaks, Texas 3 @ Medical Center Blvd, Webster, TX -No menu description - 3 meats including peppered ham (prosciuttini) and Genoa salami, plus provolone cheese, lettuce, tomatoes, onions, and pepper relish on a soft roll.

Mr. Sub, 11030 Bissonnet - ham, Genoa salami, capicola, prosciuttini on Italian (ciabatta-like) bread with lettuce, raw red onion, tomato, oil and vinegar and Italian herbs. There are other bread choices.

Airport Italian Deli, 8101 Airport - ham, Genoa salami, provolone, lettuce, tomato, red onion, oil and vinegar and herbs and 'special sauce' on an Antone's Po-Boy like roll, Original, top two pictures, Super, bottom; served warm if requested..

Jersey Mike's - 1/2 Original Italian (top), 1/2 cross section of Mini (bottom) - Provolone, ham, prosciuttini, cappacuolo, salami and pepperoni, Mike's Way (lettuce, tomato, onion, oil, vinegar, spices)

Jimmy John's - # 5 Vito - Genoa salami, provolone, capicola, raw white onion, lettuce, tomato and Italian vinaigrette

Pappa Geno's -Hot Italian Hoagie - Lean ham, Genoa salami and provolone cheese topped with lettuce, tomato, mayo and a Seasoned Italian oil, heated.

Lenny's Sub Shop -Hot Italian - Provolone cheese, ham, prosciutto, capicola, Genoa salami, grilled onions, grilled green peppers, oregano, pepper, oil, vinegar

Italian Panini

House salad - spring greens mix, grape tomatoes, croutons, carrot, apple, shredded parmesan

Sopressata, roasted red bell pepper, fresh mozzarella, provolone, grated grana padana on a ciabatta roll.

At Candelari's

Soup and Sandwich

Cioppino

Italian Sub - Mortadella, Sopressata, Cappicola and Provolone with onion-pickle relish on a baguette, served warm

at D'Amico's Italian Market Cafe

East Coast Italian Sausage and Pepper Hoagie

on a well-toasted bun.  A chalkboard special at Luigi's, Bissonnet location.