Thursday, March 26, 2015

Picadillo and Congrio

Cuban ground beef with potatoes, onions and pimiento, slow-cooked in a wine sauce, with black beans and rice cooked with ham bits, plus a small salad and dressing,

with complimentary lightly toasted Pan Cubano and whipped butter

at Cafe Piquet, 5757 Bissonnet

No comments:

Post a Comment