Monday, March 28, 2016

Spinach and Mushroom Enchiladas

Corn tortillas filled with spinach and sauteed mushrooms, topped with a marinara sauce and mozzarella cheese, served with chia seed brown rice and refried beans, accompanied by a Blue Healer Smoothie - blueberries, banana, spinach and soy milk

@ Green Vegetarian and Kosher Restaurant

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