Showing posts with label South American. Show all posts
Showing posts with label South American. Show all posts

Wednesday, October 25, 2017

Empanadas

Sausage/Chorizo (fried) - diced chorizo, mozzarella, caramelized onions, and spices

Artichoke (baked) - artichoke heart, mozzarella and provolone, basil

Dulce de Leche (baked) - with chopped walnuts, powdered sugar and whipped cream

@ Empanada Factory, 3833 SW Freeway

Saturday, August 19, 2017

Empanada de Carne, Chicha Morada and Parihuela

Bread

Empanada de Carne with chimichurri sauce

Chicha Morada - traditional Peruvian purple corn drink with apple and cloves

Parihuela - traditional Peruvian fish soup - fish (tilapia), shrimp, crab, mussels, calamari, and octopus in a tomato broth

@ Che Inka