Stir-fried beef, Chinese Broccoli, Sacha sauce

Stir-fried beef and Chinese Broccoli in Sacha sauce

@ China House, (Teochew/Chew Chow/Chiu Chow dishes are not listed on the website, only on the last two pages of the in-house menu)

Vegetarian Combo plate, + Vegetarian Dim Sum

Vegetable Soup with Tofu, Mock Siu Mai, Vegetable Cha Gio, soy sauce and chili paste

Com Phan - Brown Rice combo plate with green beans, mock Sweet and Sour Beef and Noodles with Tofu and vegetables

from San San Tofu, Buddhist Vegetarian Cuisine, 6445 Wilcrest Dr.

Oil Splash Lanzhou Noodle - Beef

Red chile oil splashed Lanzhou hand-pulled noodles (Erkuan), with beef (cold), scallion and baby bok choy

@ Niu Yi Zui Lamen, 9968 Bellaire, Houston

Japanese Style Miso Ramen with Roast Pork

Japanese Style Miso Ramen with Roast Pork - with hand-pulled noodles and hard-boiled egg

@ Kuen Noodle House, 9140-A Bellaire

Chicken Shezwan Fried Rice

Chicken Shezwan (sic) Fried Rice - diced chicken, scallions, red chilli pepper.

Sauces/chutneys - from the upper left - ketchup, soy, pickled green chillis, chilli paste

Veg Samosa (large) with tamarind and mint chutneys

from Bombay Express, Bombay Style Chinese Food, 10732 W. Bellfort Blvd., (formerly Salaam-Namaste and Sweet n' Namkin)

Teochew Style Shrimp and Taro

Wonton Soup

Shredded Shrimp and Taro in the diamond shaped pieces, Shredded Shrimp and Water Chestnut in the square pieces, wrapped in wonton wrappers and deep fried, served with fish sauce

at China House, (Teochew/Chew Chow/Chiu Chow dishes are not listed on the website, only on the last two pages of the in-house menu)

Chow Fun

Chow Fun with stir fried rice noodles, bean sprouts, egg and green onion with added shrimp and Chinese sausage, plus a vegetable egg roll, condiments and Ginger Lemongrass tea

from The Rice Box, 300 W. 20th,

Beef Noodle Soup and Samsas

Samsas (2 piece) - beef kabob meat pies

Beef Noodle Soup with bok choy, fresh noodles, cilantro and chives

at Uyghur Bistro

Classic Laghman and Uyghur Yogurt

Classic Laghman (noodles) - Stir-fried lamb, bell peppers (red and green), red onions, tomatoes, napa cabbage and mushrooms on top of hand-pulled wheat noodles in a broth including tomato paste, chili sauce, nuts, and spices including Sichuan peppercorns

Uyghur Yogurt - yogurt with raisins and kalonji (listed under beverages on the menu).

at Uyghur Bistro, (there are pictures of the entire menu on Yelp)

Buddhist Vegetarian Combo Plate and Diem Sum

Noodle main with peppers and mock fish, Chinese broccoli with napa cabbage, green beans, and mock chicken patties, served with vegetarian soup with more broccoli, napa celery and carrots,

Mock pork shu mai, mock har gao, turnip cake and taro puff, with soy sauce and red chili oil,

from San San Tofu; the kitchen observes strict Buddhist vegetarian principles

Dim Sum

Pork Shao Mai (pork dumplings) and Har Gow (shrimp dumplings) with sweet soy sauce and house chili oil.

Lo Mai Gai - Lotus Leaf Rice - glutinous rice wrapped in a lotus leaf with pork and other fillings

Rice Noodle Roll (Coeng Fan) with dried shrimp and scallion

Hong Dao Crispy Cake - sweetened azuki red bean paste baked in a (dense) flaky crust

from Dim Sum To Go

Ma Po Tofu

served with rice

@ China Sichuan Cuisine, 3758 S. Gessner @ Westpark