Wednesday, October 25, 2017

AYCE Middle Eastern Buffet

From the top, clockwise - pita bread with zataar on top of tabouli and baba ganouge, potato salad (chilled), spicy hummus and Middle Eastern chopped vegetable salad,

Seasoned potato wedge, chicken kabob, chicken with sumac, roasted cauliflower, falafel

@ Dimassi's, Richmond @ Sage

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